
PREMIUM
SET MENU
Premium Set Menu
Banquet Style Event Menu
Hors D’ Oeuvre
(Drinks and Appetizers)
Choice of glass of tap beer or a glass of house red or white Italian wine or Sangria one each.
Garlic and herb bread
Seasoned and toasted to perfection.
Entrée
(Served on platters)
Panko Calamari Rings
Golden fried tender rings of crumbed deep sea squid.
Served with battered chips, tomato and tartare sauce.
Selection of Pizzas
Margherita, Capricciosa, Vegetarian and Marinara (seafood).
Italian Garden Salad
Seasonal mixed garden greens, tomato, capsicum, onion,
cucumber & olives with Italian balsamic dressing.
Main Course
(Served on platters)
Scaloppine alla Funghi
(served with seasonal garden vegetables)
Thinly Sliced dusted veal nut steak cooked with extra virgin olive oil, touch of garlic,
Italian herbs, white wine and creamy brandy mushroom sauce.
Spaghetti Marinara (Seafood)
Extra virgin olive oil, touch of garlic, prawns, mussels, marinated baby clam,
squid, tuna, shallot, Italian herbs & Napoletana sauce.
Dessert
Ice cream or Coffee or Tea on your choice.
**Group of minimum 15**
($59.00 per person)
*Please notify your wait staff if you have any food allergies,
*Vegetarian/Vegan/Halal/Gluten free options are available.
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BEVERAGE PACKAGES
1.5 hours $45pp | 2 hours $55pp | 3.5 hours $69pp
Upgrade: Aperol Spritz Cocktail Package $5 per person, per serve
BEERS & CIDER
ALL Tap Beer (Rotating Line up)
Including Moreti on Tap
Bottles Peroni, Corona, Cascade light, Crown Lager
WHITE WINE
Popular Trebiano Italian
Sauvignon Blanc
Pinot Grigio
Chardonnay
RED WINE
Popular Montepulciano Italian
Cabernet Merlot
Pinot Noir
Shiraz
Rosé
NON ALCOHOLIC
Juices | Mineral Water | Soft Drinks