Thinly sliced veal nut steak, dusted with flour, pan-fried in sweet butter and olive oil, braised in wine and prepared in the regional Italian styles.
Saltimbocca alla Romana $32.90
Covered with Parma ham, Fontina cheese, fresh sage
Scaloppine al Funghi $32.90
Button mushrooms, fresh oregano and cream
Scaloppine al Marsala $32.90
Veal is demi-glazed with Marsala wine before serving
Scaloppine alla Mexicana $32.90
Onions, capsicums, fresh chilli and garlic, tomato sauce
Scaloppine al Vino Bianco $32.90
Finished with Chardonnay and fresh herbs
All veal dishes are served with fresh garden vegetables.