Veal, Poultry & Seafood

For traditional Italian cuisine in The Rocks

Caminetto offers the perfect setting in which to savour all of your favourite Italian dishes. Our experienced chefs will prepare your meal using locally sourced produce to ensure the ultimate flavour and freshness. Experience a truly unique ambience and a fantastic central location in The Rocks. Make Caminetto your next stop for delicious Italian cuisine in a historic atmosphere.
Veal nut steak

Carne • Veal

Thinly sliced veal nut steak, dusted with flour, pan-fried in sweet butter and olive oil, braised in wine and prepared in the regional Italian styles.

Saltimbocca alla Romana $32.90
Covered with Parma ham, Fontina cheese, fresh sage

Scaloppine al Funghi $32.90
Button mushrooms, fresh oregano and cream

Scaloppine al Marsala $32.90
Veal is demi-glazed with Marsala wine before serving

Scaloppine alla Mexicana $32.90
Onions, capsicums, fresh chilli and garlic, tomato sauce

Scaloppine al Vino Bianco $32.90
Finished with Chardonnay and fresh herbs

All veal dishes are served with fresh garden vegetables.
Tasty pollami poultry

Pollami • Chicken

Polo alla Campagnola  $32.90
Breast of chicken pan fried in olive oil, onion, capsicum and fresh spinach. Topped with mozzarella cheese and a dash of Napoletana sauce. Served with garden vegetables.

Pesce • Seafood

All seafood dishes served with salad and fries (excluding Mussel Napoletana)

Prawn Cutlets** $32.90
Fresh green prawns, butter-flied, breaded and pan-fried in olive oil, served with tomato and tartare sauces

Calamari** $32.90
Tender rings of deep sea squid, crumbed and golden fried, served with tomato and tartare sauces

Mussel Napoletana** - $30.90
Fresh mussels infused with white wine in a rich tomato sauce

No Separate Bills
Strictly No Cigars and Pipes

Please Note: Minimum charge on credit cards $40.00

Prices are GST inclusive
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